Pok Choi/Bok Choy
$0.58
in stock
Bok Choy, Pak choi, or Pok Choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens.
Description
Bok choy, pak choi, or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia
Tags: Asian, Bok Choy, Chinese, Fresh Vegetables, green Leaves, Pak Choi
Vendor Information
- No ratings found yet!
-
Medjool Dates
They taste excellent when eaten fresh because of their high moisture content. Medjool Dates stays good for 12-15 days at… -
Allspice Whole/Pimento
$1.59Our premium whole allspice berries from Jamaica have a sweet flavor reminiscent of cloves, cinnamon and a hint of nutmeg. Even though… -
Yellow Onions
$1.43The brown onion or yellow onion is a variety of dry onion with a strong flavor. They have a greenish-white,… -
Sweet/Yellow Belly Potatoes
$1.39Sweet potatoes look and taste nothing like true yams, which are hard to find. -
Bomba Rices
This nearly spherical short-grain rice, also known as Valencia rice, is cultivated in Spain and the preferred variety for paella. -
Celery Ground
$0.95Ground celery, like celery seed, has the same flavor as celery stalks, but its flavor is much more pronounced. Use…
