Pok Choi/Bok Choy
$0.58
in stock
Bok Choy, Pak choi, or Pok Choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens.
Description
Bok choy, pak choi, or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia
Tags: Asian, Bok Choy, Chinese, Fresh Vegetables, green Leaves, Pak Choi
Vendor Information
- No ratings found yet!
-
Basil Rubbed
Basil Rubbed strong sweet smell plays an important role in Italian cooking. With a subtle licorice and hay-like flavor, basil… -
Coconut Milk 400ML X 24
 Coconut milk is a white, milky substance extracted from the flesh of mature coconuts -
Grace Chunky Mackerel
Grace Mackerel is great as both a meal or a snack. Top-quality seafood surrounded by delicious hearty tomato sauce. Seasoned to… -
Caraway Ground
Ground Caraway seeds have a sweet-tangy flavor & brown color and are used to enhance the flavors of European dishes… -
Medjool Dates
They taste excellent when eaten fresh because of their high moisture content. Medjool Dates stays good for 12-15 days at… -
Chili Whole Paprika Pods Without Stems
whole chili without stem products. About 82% of ... Factory Whole Dried Red Sweet Paprika Pod without the stem and with the stem.