Pok Choi/Bok Choy
$0.58
in stock
Bok Choy, Pak choi, or Pok Choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens.
Description
Bok choy, pak choi, or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia
Tags: Asian, Bok Choy, Chinese, Fresh Vegetables, green Leaves, Pak Choi
Vendor Information
- No ratings found yet!
-
Beets
 Beetroots, commonly known as beets, are a popular root vegetable used in many cuisines around the world. -
Yellow Onions
The brown onion or yellow onion is a variety of dry onion with a strong flavor. They have a greenish-white,… -
Basil Rubbed
Basil Rubbed strong sweet smell plays an important role in Italian cooking. With a subtle licorice and hay-like flavor, basil… -
Carrots
The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. -
Savoy Green Cabbages
Savoy Green Cabbage leaves have a gentle texture and mild earthy flavor and work in a salad or slaw. -
Whole Ginger
It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.