Pok Choi/Bok Choy
$0.58
in stock
Bok Choy, Pak choi, or Pok Choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens.
Description
Bok choy, pak choi, or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia
Tags: Asian, Bok Choy, Chinese, Fresh Vegetables, green Leaves, Pak Choi
Vendor Information
- No ratings found yet!
-
Medjool Dates
They taste excellent when eaten fresh because of their high moisture content. Medjool Dates stays good for 12-15 days at… -
Bitter Melon
It is the edible part of the plant Momordica Charantia, which is a vine of the Cucurbitaceae family and is… -
Red Ball Brussels Sprouts
Red Ball' is an unusual Brussels Sprouts, red in colour with a milder, nuttier flavour than green types. -
Savoy Green Cabbages
Savoy Green Cabbage leaves have a gentle texture and mild earthy flavor and work in a salad or slaw. -
Chili Whole Paprika Pods With Stems
whole paprika with stem products. ... Dried Red Table Sweet Paprika Pods Sweet Dried Red Chili Pods Stem or stemless. -
Sweet/Yellow Belly Potatoes
Sweet potatoes look and taste nothing like true yams, which are hard to find.