Pok Choi/Bok Choy
$0.58
in stock
Bok Choy, Pak choi, or Pok Choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens.
Description
Bok choy, pak choi, or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia
Tags: Asian, Bok Choy, Chinese, Fresh Vegetables, green Leaves, Pak Choi
Vendor Information
- No ratings found yet!
-
Onion Ground Domestic
This onion also is known as the bulb onion or common onion in the onion family -
Black Pepper#18M
Our Preferred Grind is named because, well - many people prefer it! This medium grind generally won't pour through a… -
Bitter Melon
It is the edible part of the plant Momordica Charantia, which is a vine of the Cucurbitaceae family and is… -
Red Onions Chopped Imported
Chopped onions are a bit bigger, and which is cut, at most, into about ¼ inch chunks. -
Carrots
The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. -
Celery Ground
Ground celery, like celery seed, has the same flavor as celery stalks, but its flavor is much more pronounced. Use…