Pok Choi/Bok Choy
$0.58
in stock
Bok Choy, Pak choi, or Pok Choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens.
Description
Bok choy, pak choi, or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia
Tags: Asian, Bok Choy, Chinese, Fresh Vegetables, green Leaves, Pak Choi
Vendor Information
- No ratings found yet!
-
Ground Nutmeg
Ground Nutmeg is a classic baking spice but many chefs also consider it a secret ingredient in savory dishes. -
Bitter Melon
It is the edible part of the plant Momordica Charantia, which is a vine of the Cucurbitaceae family and is… -
Celery Seeds Whole
Celery seed has an aroma and taste that is more pronounced than that of fresh celery stalks. Celery seeds are… -
Basmati Rice
Basmati rice works best in dishes like pilaf or biryani or as an accessory to curries and stews. -
Yellow Onions
The brown onion or yellow onion is a variety of dry onion with a strong flavor. They have a greenish-white,… -