Bomba Rices
in stock
This nearly spherical short-grain rice, also known as Valencia rice, is cultivated in Spain and the preferred variety for paella.
Description
This nearly spherical short-grain rice, also known as Valencia rice, is cultivated in Spain and the preferred variety for paella. Bomba rice is highly absorbent and requires more water to cook, and tends not to stick thanks to its high amylose (a type of starch) content.
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