Also known as whole-grain rice, brown rice is a lot like white rice, but hasn’t had as much of the grain removed—the only part removed from brown rice is the outer hull, which is inedible.
Also known as whole-grain rice, brown rice is a lot like white rice, but hasn’t had as much of the grain removed—the only part removed from brown rice is the outer hull, which is inedible. White rice, on the other hand, has the outer hull, germ, and bran removed and is polished once the milling process is complete. Brown rice thus has a denser texture, nuttier flavor, and higher nutritional value, including much more fiber, magnesium, B vitamins, and iron. It’s super versatile and makes a healthier substitute wherever white rice is used, but can also pair with most dishes.
- Store Name: Tropical Foods Direct
- Vendor: Tropical Foods Direct
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