Brown Russets/Idaho Potatoes
$3.83
in stock
Description
Brown Russets/Idaho Potatoes
Russets are very starchy potatoes that are long and wide with skins that are dark and earthy, and rough to the touch. If you cut one raw, there’s a firmness, and yet when it’s cooked, a russet will yield a light, fluffy interior. While the Idaho is not great at retaining its shape, it’s the preferred potato for frying, baking, and mashing.
Tags: Brown Russets, Idaho, Potatoes
Vendor Information
- Store Name: Tropical Foods Direct
- Vendor: Tropical Foods Direct
-
Address:
Mountain View
Kingston
ST.Andrew
ST-AND
Jamaica - No ratings found yet!
-
Dill Weeds
Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill… -
Sugar Granulated
White sugar produced from sugar cane may still be refined using bone char by a few sugar cane refiners. -
White Truffle
A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus… -
Seckel Pears
Tiny seckel pears, the smallest pear variety, are somewhat round, extremely sweet and are maroon and olive green in color.…