Capsaicin is the active ingredient in chili peppers that makes them hot.
Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chili peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using organic solvents such as ethanol. It is commonly used as a culinary spic
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