Ground celery, like celery seed, has the same flavor as celery stalks, but its flavor is much more pronounced. Use it anywhere you would use seeds but less as its much stronger.
Ground Celery Seed has a flavor and aroma similar to the celery vegetable, with a somewhat bitter flavor. Use in soups, stews, and marinades. It has a special affinity with tomatoes and is primarily used in potato salad, egg dishes, sauces, dips, and stuffings.
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