Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
Dill leaves are known as the dill weed herb, while dill seed is used as a spice. … The dill plant (Anethum graveolens) provides feathery green leaves for the dill weed herb, while the flat, oval fruits make the dill seed spice. … You will find dried dill weed sold in the spice section.
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White Yam is a versatile vegetable. It has a rough skin which is difficult to peel, but which softens after…