Grace Ackees In Salt Water
Jamaica’s national dish is ackees and salt fish, a favourite in Jamaica, the Caribbean and abroad. A bright red fruit that opens to reveal three large black seeds and a soft, creamy white flesh, ackees are often prepared like vegetables.
Ackee is a very delicious fruit and when boiled and cooked with seasoning and salt fish or salt pork, it is considered one of Jamaica’s greatest delicacies. Ackee (Blighia sapida) is the national fruit of Jamaica as well as a component of the dish – ackee and codfish.
- Store Name: Caribbean Cove
- Vendor: Caribbean Cove
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This marinade is traditionally applied to oxtail. You can use our marinade just on about any of your favorite meat…