Iceberg lettuce is the crunchy, pale vegetable you’ll often find added to your fast-food burger or dinner salad when you eat out.
Iceberg is crisp and hearty, but it’s not as flavorful as other lettuces. When unwashed and stored in a plastic bag in the fridge, you can keep it for up to two weeks — twice as long as most other types of lettuce. Look for firm, densely packed heads that are heavy for their size. Try cutting iceberg into wedges and serving it the classic steakhouse way: drizzled with a little dressing.
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