Jamaican White Yams
White Yam is a versatile vegetable. It has a rough skin which is difficult to peel, but which softens after heating.
Available on backorder
White Yam is a versatile vegetable. It has rough skin which is difficult to peel, but which softens after heating. Cultivated in Jamaica from sea-level to about 4,000ft. Yams are swollen underground stems, called stem-tubers and are a vitally important part of the West Indian and West African diet
- Store Name: Select Jamaica
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