Jamaican White Yams
$1.74
in stock
White Yam is a versatile vegetable. It has a rough skin which is difficult to peel, but which softens after heating.
Available on backorder
Description
White Yam is a versatile vegetable. It has rough skin which is difficult to peel, but which softens after heating. Cultivated in Jamaica from sea-level to about 4,000ft. Yams are swollen underground stems, called stem-tubers and are a vitally important part of the West Indian and West African diet
Additional information
Weight | 40 lbs |
---|
Vendor Information
- Store Name: Select Jamaica
- Vendor: Select Jamaica
-
Address:
Junction
Chocolate Hole
Junction
JUNCTION P.O.
Jamaica - No ratings found yet!
-
Passionfruit Yellow
The Yellow passionfruit has around to egg-like shape and thick yellow skin, oftentimes tinged with spots of lime green. -
Pumpkin Kent/Jap
These pumpkins have ribbed, grey-green mottled skin and a nutty, deep yellow flesh. They’re great mashed, roasted or steamed. -
Sweet Yams
Sweet Yam is a versatile vegetable. It has a softer skin than the Yellow Yam and is Lighter in color… -
Ripe Bananas
Cavendish bananas have been the classic lunchbox variety since the late 1950s. They're long, slightly curved and cylindrical, with slightly… -
Callaloo/Spinach
The Callaloo plant is a leafy green vegetable very similar to Spinach. Available all year round, it is very rich… -
Jamaican Ackees
The ackee, also known as achee, akee, ackee apple or ayee (Blighia sapida) is a fruit of the Sapindaceae soapberry family, as are…