Jamaican White Yams
$1.74
in stock
White Yam is a versatile vegetable. It has a rough skin which is difficult to peel, but which softens after heating.
Available on backorder
Description
White Yam is a versatile vegetable. It has rough skin which is difficult to peel, but which softens after heating. Cultivated in Jamaica from sea-level to about 4,000ft. Yams are swollen underground stems, called stem-tubers and are a vitally important part of the West Indian and West African diet
Additional information
Weight | 40 lbs |
---|
Vendor Information
- Store Name: Farm Cred
- Vendor: Farm Cred
-
Address:
5 - 9 South Odeon Avenue
Kingston
Kingston
10
Jamaica - No ratings found yet!
-
Scotch Bonnet Peppers
The Scotch Bonnet is of Jamaican origin and most common in Caribbean foods. -
Dried Fruits
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun… -
Sweet Potatoes/Yellow Belly
Sweet potatoes look and taste nothing like true yams, which are hard to find. As the name suggests, sweet potatoes… -
Tea Leaves/ Cerasee
The Cerasee plant, scientifically known as Momordica Charantia, is native to Africa and the Middle East. However, it can now… -
Pimento Leaves
Our premium whole allspice berries from Jamaica have a sweet flavor reminiscent of cloves, cinnamon and a hint of nutmeg. Even though… -
Dried Nuts
To put it in simple terms nuts are also known as dry fruits. Dry fruits can be further categorized as…