Jamaican White Yams
$1.74
in stock
White Yam is a versatile vegetable. It has a rough skin which is difficult to peel, but which softens after heating.
Available on backorder
Description
White Yam is a versatile vegetable. It has rough skin which is difficult to peel, but which softens after heating. Cultivated in Jamaica from sea-level to about 4,000ft. Yams are swollen underground stems, called stem-tubers and are a vitally important part of the West Indian and West African diet
Additional information
Weight | 40 lbs |
---|
Vendor Information
- Store Name: Farm Cred
- Vendor: Farm Cred
-
Address:
5 - 9 South Odeon Avenue
Kingston
Kingston
10
Jamaica - No ratings found yet!
-
-
Tea Leaves/Soursop
It's also known as custard apple, guanabana, and Brazilian Paw Paw. Practitioners of herbal medicine use soursop fruit and Graviola… -
Cantelope
The cantaloupe, rockmelon, sweet melon, or spanspek is a melon that is a variety of the muskmelon species from the… -
Scotch Bonnet Peppers
The Scotch Bonnet is of Jamaican origin and most common in Caribbean foods. -
Tea Leaves/ Moringa Leaves
Moringa is a plant that has been praised for its health benefits for thousands of years. It is very rich in…