Jasmine rice is a long-grain rice that’s known for its mild, sweet flavor.
Jasmine rice is a long-grain rice that’s known for its mild, sweet flavor. Primarily grown in Southeast Asia, jasmine rice is a staple in Thai and Cambodian cuisine. Jasmine rice, especially white jasmine rice, takes on a slightly sticky texture when cooked and is usually served steamed and as a companion to other dishes.
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