Meat Tenderizers
$1.50
in stock
A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat.
Description
Meat tenderizer refers to a powdered naturally derived enzyme powder. The enzyme most commonly used is papain, which comes from papayas or bromelain, which comes from pineapples (a tropical fruit in the bromeliad family). Meat is sprinkled with the powder, and the enzymes help to break down the meat fibers.
Tags: Meat, Meat tenderizer, pineapples, Powder, Tropical, Tropical Fruit
Vendor Information
- Store Name: Tropical Foods Direct
- Vendor: Tropical Foods Direct
-
Address:
Mountain View
Kingston
ST.Andrew
ST-AND - No ratings found yet!
-
Hammerhead Spinach
These are round and curled Savoy types of spinach and they have dark green leaves that are rich in fiber. -
Red Round Tomatoes
$3.32Round tomatoes are large, round red tomatoes usually used for slicing and salads. They have a classic tomato flavor. -
Green Gungo Peas/Pigeon Peas
$3.83Pigeon peas develop in small to medium-sized pea pods, with an average of four to five developed seeds per pod. Pods range…
