The apple can be stewed with sugar to make jam and blended to make a refreshing drink.
NET WT: PER DOZEN
This apple is mainly eaten raw and ranges from bland to tangy to very sweet. The skin bruises easily and is red-crimson-burgundy. The fruits darkest in colour tend to be sweetest.
Tags: Fresh Fruit, Jamaican Fruit
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- Store Name: Native Foods JA
- Vendor: Native Foods JA
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