The paprika extract is obtained by solvent extraction of the dried ground fruit pods of Capsicum annum.
Paprika is a deep red, sweet, pungent powder from the ground, a dried pod of mild capsicum (Capsicum annuum L.). The paprika extract is obtained by solvent extraction of the dried ground fruit pods of Capsicum annum. The major coloring principles are capsanthin and capsorubin, and other coloring compounds such as other carotenoids are also present. Extracts are slightly viscous, homogeneous red liquids and are used to obtain a deep red color in any food that has a liquid/fat phase.
- Store Name: Tropical Foods Direct
- Vendor: Tropical Foods Direct
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