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Jamaican pumpkin, also known as Calabaza, Caribbean Pumpkin, or Cuban Squash. Jamaican Pumpkin -(Calabaza) is a squash variety, grown Widely in Jamaica throughout the Caribbean as well in the Central – and South America
There are many different Jap varieties, such as Kent. The green/grey skin is mottled yellow and brown and is easily cut. A nutty-flavored pumpkin, it has yellowish/orange flesh that is soft and drier than most. These pumpkins have ribbed, grey-green mottled skin and a nutty, deep yellow flesh. They’re great mashed, roasted or steamed.
1000 lbs – 2000 lbs
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