Rapini is known for its slightly bitter taste and is particularly associated with Mediterranean cuisine.
Rapini or broccoli rabe is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli but do not form a large head. Rapini is known for its slightly bitter taste and is particularly associated with Mediterranean cuisine.
Tags: Bitter taste, Broccoli, Fresh Vegetables, green Leaves, Plant, Rabe, Rapini, vegetables
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