Red cabbages
$1.39
in stock
Description
Red cabbage
Red Cabbage (also known as Purple Cabbage or Red Kraut) has leaves that are colored dark red/purple but turn blue once cooked. Holding a flavor that is strong than that of Savoy Cabbages, it is often used raw for salads & coleslaw, and makes for the perfect side dish to almost any meal!Seasonal all-year round but best from November till December.
Vendor Information
- No ratings found yet!
-
Rapini/Broccolis
Rapini is known for its slightly bitter taste and is particularly associated with Mediterranean cuisine. -
Celery Ground
Ground celery, like celery seed, has the same flavor as celery stalks, but its flavor is much more pronounced. Use… -
Chili Whole Paprika Pods Without Stems
whole chili without stem products. About 82% of ... Factory Whole Dried Red Sweet Paprika Pod without the stem and with the stem. -
-
Celery Seeds Whole
Celery seed has an aroma and taste that is more pronounced than that of fresh celery stalks. Celery seeds are… -
Pumpkin Seeds/Green Hulled
Pumpkin seeds are flat, dark green or black seeds with some clothed in a yellow-white husk.