Red cabbages
$1.39
in stock
Description
Red cabbage
Red Cabbage (also known as Purple Cabbage or Red Kraut) has leaves that are colored dark red/purple but turn blue once cooked. Holding a flavor that is strong than that of Savoy Cabbages, it is often used raw for salads & coleslaw, and makes for the perfect side dish to almost any meal!Seasonal all-year round but best from November till December.
Vendor Information
- No ratings found yet!
-
-
Chicory Root Ground
Chicory root comes from a plant with bright blue flowers that belongs to the dandelion family. -
Ground Nutmeg
Ground Nutmeg is a classic baking spice but many chefs also consider it a secret ingredient in savory dishes. -
Celery Ground
Ground celery, like celery seed, has the same flavor as celery stalks, but its flavor is much more pronounced. Use… -
Sweet/Yellow Belly Potatoes
Sweet potatoes look and taste nothing like true yams, which are hard to find. -
White Cauliflowers
With its tightly packed flower heads, the Cauliflower has a firm, almost waxy texture, and a mild, delicate flavor. Although…