Red cabbages
$1.39
in stock
Description
Red cabbage
Red Cabbage (also known as Purple Cabbage or Red Kraut) has leaves that are colored dark red/purple but turn blue once cooked. Holding a flavor that is strong than that of Savoy Cabbages, it is often used raw for salads & coleslaw, and makes for the perfect side dish to almost any meal!Seasonal all-year round but best from November till December.
Vendor Information
- No ratings found yet!
-
Medjool Dates
They taste excellent when eaten fresh because of their high moisture content. Medjool Dates stays good for 12-15 days at… -
Coconut Milk 400ML X 24
 Coconut milk is a white, milky substance extracted from the flesh of mature coconuts -
Celery Ground
Ground celery, like celery seed, has the same flavor as celery stalks, but its flavor is much more pronounced. Use… -
Basmati Rice
Basmati rice works best in dishes like pilaf or biryani or as an accessory to curries and stews. -
Pok Choi/Bok Choy
Bok Choy, Pak choi, or Pok Choi is a type of Chinese cabbage. Chinensis varieties do not form heads and… -
Caraway Ground
Ground Caraway seeds have a sweet-tangy flavor & brown color and are used to enhance the flavors of European dishes…