Red cabbages
$1.39
in stock
Description
Red cabbage
Red Cabbage (also known as Purple Cabbage or Red Kraut) has leaves that are colored dark red/purple but turn blue once cooked. Holding a flavor that is strong than that of Savoy Cabbages, it is often used raw for salads & coleslaw, and makes for the perfect side dish to almost any meal!Seasonal all-year round but best from November till December.
Vendor Information
- No ratings found yet!
-
Ground Nutmeg
Ground Nutmeg is a classic baking spice but many chefs also consider it a secret ingredient in savory dishes. -
-
Celery Ground
Ground celery, like celery seed, has the same flavor as celery stalks, but its flavor is much more pronounced. Use… -
-
Rapini/Broccolis
Rapini is known for its slightly bitter taste and is particularly associated with Mediterranean cuisine. -
Black Pepper#18M
Our Preferred Grind is named because, well - many people prefer it! This medium grind generally won't pour through a…