With its tightly packed flower heads, the Cauliflower has a firm, almost waxy texture, and a mild, delicate flavor. Although most cauliflowers are white, there are more unusual colored varieties.
With its tightly packed flower heads, the Cauliflower has a firm, almost waxy texture, and a mild, delicate flavor. Although most cauliflowers are white, we are featuring the more unusual colored varieties here aside from the usual recipes, they are a great substitute for starches – try blending into mash potatoes or pulsing them and roasting to make cauliflower rice. Cauliflower is best paired with Cumin, Curry powder, Grated cheese, Mashed potatoes.
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