White Cauliflowers
$1.80
in stock
With its tightly packed flower heads, the Cauliflower has a firm, almost waxy texture, and a mild, delicate flavor. Although most cauliflowers are white, there are more unusual colored varieties.
Description
With its tightly packed flower heads, the Cauliflower has a firm, almost waxy texture, and a mild, delicate flavor. Although most cauliflowers are white, we are featuring the more unusual colored varieties here aside from the usual recipes, they are a great substitute for starches – try blending into mash potatoes or pulsing them and roasting to make cauliflower rice. Cauliflower is best paired with Cumin, Curry powder, Grated cheese, Mashed potatoes.
Vendor Information
- No ratings found yet!
-
Beets
 Beetroots, commonly known as beets, are a popular root vegetable used in many cuisines around the world. -
-
Chili Whole Paprika Pods Without Stems
whole chili without stem products. About 82% of ... Factory Whole Dried Red Sweet Paprika Pod without the stem and with the stem. -
Celery Ground
Ground celery, like celery seed, has the same flavor as celery stalks, but its flavor is much more pronounced. Use… -
Carrots
The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. -
Whole Ginger
It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.