A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber.
Generally irregular in shape, the white truffle is the epitome of gourmet. Highly fragrant and uniquely delicious, it is prized all over the world for its incredible aroma. They generally weigh between 50 and 400 grams but have been recorded at over 1 kg on rare occasions.
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Sweet potatoes look and taste nothing like true yams, which are hard to find. And while roasting is a great…
Katahdin potatoes are your French fry potatoes. They have smooth skin with yellowish flesh, and a classic potato flavor.