A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber.
Generally irregular in shape, the white truffle is the epitome of gourmet. Highly fragrant and uniquely delicious, it is prized all over the world for its incredible aroma. They generally weigh between 50 and 400 grams but have been recorded at over 1 kg on rare occasions.
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Endives LettuceA relative of radicchio, endives easily scoop up toppings with their spoon-shaped leaves or shine solo when roasted with olive…
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