Yellow/Yukon Gold Potatoes
$1.74
in stock
It has a light buttery color on the inside, and when cooked, the Yukon Gold becomes flaky and a bit starchy (although not as much as a russet).
Description
Smooth-skinned and a bit waxy, this now ubiquitous yellow potato was made available to the general public only in 1980. It has a light buttery color on the inside, and when cooked, the Yukon Gold becomes flaky and a bit starchy (although not as much as a russet). Use these when you’re looking to mash or shred, but they’re waxy enough that they’ll also hold their shape if cooked in a soup or stew.
Vendor Information
- Store Name: Brammer Farms
- Vendor: Brammer Farms
-
Address:
Mandeville
Manchester
JA-MAN
Jamaica - No ratings found yet!
-
-
Yellow Onions
$1.43The brown onion or yellow onion is a variety of dry onion with a strong flavor. They have a greenish-white,… -
Escallions/Scallions
$0.87Jamaican onions come from the varietals that produce bulbs and are basically more mature versions of scallions. -
Purple/Red cabbages
$1.39Red Cabbage (also known as Purple Cabbage or Red Kraut) has leaves that are colored dark red/purple but turn blue… -
Thyme/Leaves
$7.38Thyme is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. -
Pimento/Allspice Whole
$1.59Our premium whole allspice berries from Jamaica have a sweet flavor reminiscent of cloves, cinnamon and a hint of nutmeg. Even though…
