Yellow/Yukon Gold Potatoes
$1.74
in stock
It has a light buttery color on the inside, and when cooked, the Yukon Gold becomes flaky and a bit starchy (although not as much as a russet).
Description
Smooth-skinned and a bit waxy, this now ubiquitous yellow potato was made available to the general public only in 1980. It has a light buttery color on the inside, and when cooked, the Yukon Gold becomes flaky and a bit starchy (although not as much as a russet). Use these when you’re looking to mash or shred, but they’re waxy enough that they’ll also hold their shape if cooked in a soup or stew.
Vendor Information
- Store Name: Brammer Farms
- Vendor: Brammer Farms
-
Address:
Mandeville
Manchester
JA-MAN
Jamaica - No ratings found yet!
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