A bright red fruit that opens to reveal three black seeds sometimes more and a soft, buttery white or creamy colour flesh. Ackee is often prepared like vegetables.
Ackee and saltfish, Jamaica’s national dish is a favourite and prominent Jamaican cuisine home and abroad.
DIRECTIONS : Drain off brine and discard before adding St.Jamaica Ackee to your favourite recipies.
Ackee, water, salt.
19 FL.OZ (540g) X 24
30.48cm L x 21cm W x 18.42cm H
CASES PER PALLET