Rosemary Whole
in stock
Rosemary leaves have a bitter, astringent taste and are highly aromatic, which complements a wide variety of foods. The savory, almost minty quality of rosemary makes it ideal for pork and chicken.
Rosemary leaves have a bitter, astringent taste and are highly aromatic, which complements a wide variety of foods. The savory, almost minty quality of rosemary makes it ideal for pork and chicken.