Known as the Jamaican Spinach and a unique alternative to spinach, callaloo is a leafy green vegetable that’s rich in iron, potassium and other minerals.
Callaloo is used in one of Jamaicans favorite soups… PEPPERPOT. It’s also used in salads, steamed by itself or with saltfish (codfish) …it is delicious, and may be used with other vegetables.
DIRECTIONS : Drain off brine and discard before adding St.Jamaica Callaloo to your favourite recipies.
Callaloo, water, salt.
19 FL.OZ (540g) X 24
30.48cm L x 21cm W x 18.42cm H
CASES PER PALLET