Pok Choi/Bok Choy
$0.58
in stock
Bok Choy, Pak choi, or Pok Choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens.
Description
Bok choy, pak choi, or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia
Tags: Asian, Bok Choy, Chinese, Fresh Vegetables, green Leaves, Pak Choi
Vendor Information
- No ratings found yet!
-
Sweet/Yellow Belly Potatoes
Sweet potatoes look and taste nothing like true yams, which are hard to find. -
Caraway Ground
Ground Caraway seeds have a sweet-tangy flavor & brown color and are used to enhance the flavors of European dishes… -
Celery Seeds Whole
Celery seed has an aroma and taste that is more pronounced than that of fresh celery stalks. Celery seeds are… -
Pumpkin Seeds/Green Hulled
Pumpkin seeds are flat, dark green or black seeds with some clothed in a yellow-white husk. -
Black Pepper#18M
Our Preferred Grind is named because, well - many people prefer it! This medium grind generally won't pour through a… -
Savoy Green Cabbages
Savoy Green Cabbage leaves have a gentle texture and mild earthy flavor and work in a salad or slaw.