Brown Rices
Also known as whole-grain rice, brown rice is a lot like white rice, but hasn’t had as much of the grain removed—the only part removed from brown rice is the outer hull, which is inedible.
Description
Also known as whole-grain rice, brown rice is a lot like white rice, but hasn’t had as much of the grain removed—the only part removed from brown rice is the outer hull, which is inedible. White rice, on the other hand, has the outer hull, germ, and bran removed and is polished once the milling process is complete. Brown rice thus has a denser texture, nuttier flavor, and higher nutritional value, including much more fiber, magnesium, B vitamins, and iron. It’s super versatile and makes a healthier substitute wherever white rice is used, but can also pair with most dishes.
Vendor Information
- Store Name: Tropical Foods Direct
- Vendor: Tropical Foods Direct
-
Address:
Mountain View
Kingston
ST.Andrew
ST-AND
Jamaica - No ratings found yet!
-
MD2 Pineapples
This variety of pineapple is recognized internationally for its great aroma and exquisite flavor, contains twice as much vitamin C… -
Garlic Granulated
Granulated garlic is prepared in the same way as garlic powder. The only difference between the two is that granulated… -
East Indian Mangoes
The flavor is extremely rich and delicious, however, it is very fibrous. The way to eat the fruit is to… -
Callaloo/Spinach Chopped/Shredded
Jamaican Callaloo is a popular local staple green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper.…