Brown Russets/Idaho Potatoes
$3.83
in stock
Description
Brown Russets/Idaho Potatoes
Russets are very starchy potatoes that are long and wide with skins that are dark and earthy, and rough to the touch. If you cut one raw, there’s a firmness, and yet when it’s cooked, a russet will yield a light, fluffy interior. While the Idaho is not great at retaining its shape, it’s the preferred potato for frying, baking, and mashing.
Tags: Brown Russets, Idaho, Potatoes
Vendor Information
- Store Name: Tropical Foods Direct
- Vendor: Tropical Foods Direct
-
Address:
Mountain View
Kingston
ST.Andrew
ST-AND
Jamaica - No ratings found yet!
-
Heirloom Tomatoes
Heirloom tomatoes generally refer to tomatoes that are grown from non-hybrid seeds and are grown through open pollination. -
Austrian Crescent (waxy) Irish Potatoes
Austrian Crescent (waxy) This is an heirloom variety with yellowish, tan smooth skin and very light yellow flesh. It is best… -
Garlic Powder
Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, ranch dressing, and grilled… -
Jamaican Organic Iceberg Lettuce
Iceberg is crisp and hearty, but it’s not as flavorful as other lettuces. When unwashed and stored in a plastic… -
Tomatoes
he tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The… -
Sushi Rices
Sushi rice is a short-grain white Japanese rice that’s cooked and combined with rice vinegar, sugar, and salt and then…