Jamaican Ackees
$90.00
in stock
The ackee, also known as achee, akee, ackee apple or ayee (Blighia sapida) is a fruit of the Sapindaceae soapberry family, as are the lychee and the longan. It is native to tropical West Africa.
Description
Ackee is a very delicious fruit and when boiled and cooked with seasoning and salt fish or salt pork, it is considered one of Jamaica’s greatest delicacies. Ackee (Blighia sapida) is the national fruit of Jamaica as well as a component of the dish – ackee and codfish.
Tags: Ackee, Caribbean, Fresh, Fresh Vegetable, Jamaica, Organic, Ripe Ackee, Sweet, Vegetarian, West Indies Food
Vendor Information
- Store Name: Select Jamaica
- Vendor: Select Jamaica
-
Address:
Junction
Chocolate Hole
Junction
JUNCTION P.O.
Jamaica - No ratings found yet!
-
Jamaican Irish Potatoes/Katahdin Potatoes
Katahdin potatoes are your French fry potatoes. They have smooth skin with yellowish flesh and a classic potato flavor. NET… -
Callaloo/Spinach
The Callaloo plant is a leafy green vegetable very similar to Spinach. Available all year round, it is very rich… -
Sweet Potatoes/Yellow Belly
Sweet potatoes look and taste nothing like true yams, which are hard to find. As the name suggests, sweet potatoes… -
Pumpkin Kent/Jap
These pumpkins have ribbed, grey-green mottled skin and a nutty, deep yellow flesh. They’re great mashed, roasted or steamed. -
Star Apples
The star apple is a delicious, typically Jamaican, fruit. The fruit is native to the Caribbean and Central American region… -
Jamaican Breadfruits
Breadfruit, (Artocarpus altilis), tree of the mulberry family (Moraceae) and its large fruits that are a staple food of the…