Jamaican Ackees
$90.00
in stock
The ackee, also known as achee, akee, ackee apple or ayee (Blighia sapida) is a fruit of the Sapindaceae soapberry family, as are the lychee and the longan. It is native to tropical West Africa.
Description
Ackee is a very delicious fruit and when boiled and cooked with seasoning and salt fish or salt pork, it is considered one of Jamaica’s greatest delicacies. Ackee (Blighia sapida) is the national fruit of Jamaica as well as a component of the dish – ackee and codfish.
Tags: Ackee, Caribbean, Fresh, Fresh Vegetable, Jamaica, Organic, Ripe Ackee, Sweet, Vegetarian, West Indies Food
Vendor Information
- Store Name: Select Jamaica
- Vendor: Select Jamaica
-
Address:
Junction
Chocolate Hole
Junction
JUNCTION P.O.
Jamaica - No ratings found yet!
-
Green Bananas
Green Banana innovates new, delicious ways of making your favorite pasta-based meals even healthier, more nutritious, gluten-free using green bananas,… -
Fresh Sorrel/Hibiscus
Roselle is a species of Hibiscus probably native to West Africa to Sudan, used for the production of bast fiber… -
Jack Fruit
The jackfruit, also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae).… -
Ripe Plantains
Ripe plantain is best when it's mostly black with a little yellow, and still slightly firm to the touch, like… -
Star Apples
The star apple is a delicious, typically Jamaican, fruit. The fruit is native to the Caribbean and Central American region… -
Pumpkin Kent/Jap
These pumpkins have ribbed, grey-green mottled skin and a nutty, deep yellow flesh. They’re great mashed, roasted or steamed.