Jamaican Ackees
$90.00
in stock
The ackee, also known as achee, akee, ackee apple or ayee (Blighia sapida) is a fruit of the Sapindaceae soapberry family, as are the lychee and the longan. It is native to tropical West Africa.
Description
Ackee is a very delicious fruit and when boiled and cooked with seasoning and salt fish or salt pork, it is considered one of Jamaica’s greatest delicacies. Ackee (Blighia sapida) is the national fruit of Jamaica as well as a component of the dish – ackee and codfish.
Tags: Ackee, Caribbean, Fresh, Fresh Vegetable, Jamaica, Organic, Ripe Ackee, Sweet, Vegetarian, West Indies Food
Vendor Information
- Store Name: Select Jamaica
- Vendor: Select Jamaica
-
Address:
Junction
Chocolate Hole
Junction
JUNCTION P.O.
Jamaica - No ratings found yet!
-
Fresh Sorrel/Hibiscus
Roselle is a species of Hibiscus probably native to West Africa to Sudan, used for the production of bast fiber… -
Cocoa Yams
Cocoa Yams are grown in Africa and the Caribbean, so they are usually imported to the United States. -
Jamaican Irish Potatoes/Katahdin Potatoes
Katahdin potatoes are your French fry potatoes. They have smooth skin with yellowish flesh and a classic potato flavor. NET… -
Haden Mangoes
Neelam mango grows in many areas of the Caribbean, usually found in abundance in June. These mangoes are a favorite… -
Star Apples
The star apple is a delicious, typically Jamaican, fruit. The fruit is native to the Caribbean and Central American region… -
Callaloo/Spinach
The Callaloo plant is a leafy green vegetable very similar to Spinach. Available all year round, it is very rich…