Meat Tenderizers
$1.50
in stock
A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat.
Description
Meat tenderizer refers to a powdered naturally derived enzyme powder. The enzyme most commonly used is papain, which comes from papayas or bromelain, which comes from pineapples (a tropical fruit in the bromeliad family). Meat is sprinkled with the powder, and the enzymes help to break down the meat fibers.
Tags: Meat, Meat tenderizer, pineapples, Powder, Tropical, Tropical Fruit
Vendor Information
- Store Name: Tropical Foods Direct
- Vendor: Tropical Foods Direct
-
Address:
Mountain View
Kingston
ST.Andrew
ST-AND
Jamaica - No ratings found yet!
-
Romaine Lettuce
With its long, slightly bitter leaves and sturdy, sweeter centers, romaine provides a robust crunch to any meal. -
Fresh Sorrel/Hibiscus
Sorrel is the most popular Jamaican holiday drink during the Christmas and New Year season. The Hibiscus sabdariffa flowers, known… -
Water melons
Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae. IT'S also sweet and juicy -
Asian Pear/Pyrus pyrifolia
The Asian Pear has firm skin that can be golden yellow, green, or bronze and may be smooth, have some russeting,… -
Endives Lettuce
A relative of radicchio, endives easily scoop up toppings with their spoon-shaped leaves or shine solo when roasted with olive…