Meat Tenderizers
$1.50
in stock
A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat.
Description
Meat tenderizer refers to a powdered naturally derived enzyme powder. The enzyme most commonly used is papain, which comes from papayas or bromelain, which comes from pineapples (a tropical fruit in the bromeliad family). Meat is sprinkled with the powder, and the enzymes help to break down the meat fibers.
Tags: Meat, Meat tenderizer, pineapples, Powder, Tropical, Tropical Fruit
Vendor Information
- Store Name: Tropical Foods Direct
- Vendor: Tropical Foods Direct
-
Address:
Mountain View
Kingston
ST.Andrew
ST-AND
Jamaica - No ratings found yet!
-
Maradol Papayas
They have vibrant dark green skins that turn yellow when the fruit is ripe and sweet, golden to salmon-colored flesh… -
Yellow Sweet Corns
Sweet corn is younger and has tighter kernels than the more prolific grain commodity version. -
Zutano Avocados
Zutano avocados are pear-shaped with shiny, thin yellow-green skins that don't change color when fully ripe and are somewhat more…