Meat Tenderizers
$1.50
in stock
A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat.
Description
Meat tenderizer refers to a powdered naturally derived enzyme powder. The enzyme most commonly used is papain, which comes from papayas or bromelain, which comes from pineapples (a tropical fruit in the bromeliad family). Meat is sprinkled with the powder, and the enzymes help to break down the meat fibers.
Tags: Meat, Meat tenderizer, pineapples, Powder, Tropical, Tropical Fruit
Vendor Information
- Store Name: Tropical Foods Direct
- Vendor: Tropical Foods Direct
-
Address:
Mountain View
Kingston
ST.Andrew
ST-AND
Jamaica - No ratings found yet!
-
Coriander Whole (Indian)
It is a soft plant growing to 50Â cm (20Â in) tall. The leaves are variable in shape, broadly lobed at the… -
Dried Sorrel
The sorrel plant is also known in other areas of the world as karkadeh, Roselle, Bissap, or Hibiscus sabdariffa. Sorrel is… -
Fenugreek Ground
Fenugreek powder is made from ground fenugreek seeds. This spice comes mostly from The southern part of India and from Southern Europe. -
Heirloom Tomatoes
Heirloom tomatoes generally refer to tomatoes that are grown from non-hybrid seeds and are grown through open pollination. -
Yellow Rambutan
'Yellow' Golden Rambutan. A small tropical Asian tree related to lychee. Usually red, this one's edible fruit is yellow with…