Rapini/Broccolis
in stock
Rapini is known for its slightly bitter taste and is particularly associated with Mediterranean cuisine.
Description
Rapini or broccoli rabe is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli but do not form a large head. Rapini is known for its slightly bitter taste and is particularly associated with Mediterranean cuisine.
Tags: Bitter taste, Broccoli, Fresh Vegetables, green Leaves, Plant, Rabe, Rapini, vegetables
Vendor Information
- No ratings found yet!
-
Grace Chunky Mackerel
Grace Mackerel is great as both a meal or a snack. Top-quality seafood surrounded by delicious hearty tomato sauce. Seasoned to… -
Bitter Melon
It is the edible part of the plant Momordica Charantia, which is a vine of the Cucurbitaceae family and is… -
Ground Nutmeg
Ground Nutmeg is a classic baking spice but many chefs also consider it a secret ingredient in savory dishes. -
Medjool Dates
They taste excellent when eaten fresh because of their high moisture content. Medjool Dates stays good for 12-15 days at… -
Chili Whole Paprika Pods With Stems
whole paprika with stem products. ... Dried Red Table Sweet Paprika Pods Sweet Dried Red Chili Pods Stem or stemless. -
Basmati Rice
Basmati rice works best in dishes like pilaf or biryani or as an accessory to curries and stews.