Red cabbages
$1.39
in stock
Description
Red cabbage
Red Cabbage (also known as Purple Cabbage or Red Kraut) has leaves that are colored dark red/purple but turn blue once cooked. Holding a flavor that is strong than that of Savoy Cabbages, it is often used raw for salads & coleslaw, and makes for the perfect side dish to almost any meal!Seasonal all-year round but best from November till December.
Vendor Information
- No ratings found yet!
-
Basil Rubbed
Basil Rubbed strong sweet smell plays an important role in Italian cooking. With a subtle licorice and hay-like flavor, basil… -
Caraway Ground
Ground Caraway seeds have a sweet-tangy flavor & brown color and are used to enhance the flavors of European dishes… -
Celery Seeds Whole
Celery seed has an aroma and taste that is more pronounced than that of fresh celery stalks. Celery seeds are… -
Chamomile Flowers
Chamomile is an herb that has long been consumed as a natural health remedy. This article reviews the top 5… -
Yellow Onions
The brown onion or yellow onion is a variety of dry onion with a strong flavor. They have a greenish-white,… -
Red Onions Chopped Imported
Chopped onions are a bit bigger, and which is cut, at most, into about ¼ inch chunks.