Sage Ground
$0.95
in stock
Sage is the dried leaves of the herb Salvia officinalis. The aromatic leaves are green to silvery gray in color. Sage is highly aromatic and is characterized by a medicinal, woody/piney flavor.
Description
Use ground Sage sparingly; foods absorb its flavor more quickly than leaf Sage. Sage is a wonderful flavor enhancer for seafood, vegetables, breadsticks, cornbreads, muffins, and other savory bread. Top swordfish, tuna, steaks, chicken, and turkey pieces with Sage-lemon butter.
Vendor Information
- Store Name: Tropical Foods Direct
- Vendor: Tropical Foods Direct
-
Address:
Mountain View
Kingston
ST.Andrew
ST-AND
Jamaica - No ratings found yet!
-
Soursops
Soursop (also Graviola, guyabano, and in Latin America, guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. it is native to the tropical regions of… -
Fenugreek Seeds
Fenugreek Seed (whole) Primarily used as a culinary spice Fenugreek is an invaluable herb that contains numerous health benefits that… -
Nectarines
Nectarines are usually smaller than peaches and have a sweet, succulent flavor with a firmer texture. They are a brilliant golden… -
Sage Rubbed
Rubbed sage is made by rubbing dried whole sage leaves to create a light and fluffy mix. -
Yellow Round Tomatoes
Round tomatoes are large, round red tomatoes usually used for slicing and salads. They have a classic tomato flavor.