Root Vegetables
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Jamaican Irish Potatoes / Katahdin Potatoes
Katahdin potatoes are your French fry potatoes. They have smooth skin with yellowish flesh, and a classic potato flavor. -
Jamaican Irish Potatoes Red Gold /Red Bliss
Red Gold (all-purpose) These are medium sized tan and red skinned potatoes with golden flesh. The texture is smooth and moist… -
Jamaican Renta Yam
Renta yam is not used to put into soup in Jamaica. Cooked the yam and served it with curry chicken… -
Jamaican White Yams
White Yam is a versatile vegetable. It has a rough skin which is difficult to peel, but which softens after… -
Jamaican White Yams
White Yam is a versatile vegetable. It has a rough skin which is difficult to peel, but which softens after… -
Jamaican White Yams
White Yam is a versatile vegetable. It has a rough skin which is difficult to peel, but which softens after… -
Jamaican Yellow Yams
Yellow Yam is a versatile vegetable. It has a rough skin which is difficult to peel, but which softens after… -
Jamaican Yellow Yams
Yellow Yam is a versatile vegetable. It has a rough skin which is difficult to peel, but which softens after… -
Jamaican Yellow Yams
Yellow Yam is a versatile vegetable. It has a rough skin which is difficult to peel, but which softens after… -
Jamaican Yellow Yams
Yellow Yam is a versatile vegetable. It has a rough skin which is difficult to peel, but which softens after… -
Jamaican Yellow Yams
Yellow Yam is a versatile vegetable. It has a rough skin which is difficult to peel, but which softens after… -
Jamaican Yellow Yams
Yellow Yam is a versatile vegetable. It has a rough skin which is difficult to peel, but which softens after…