Brown Rices
Also known as whole-grain rice, brown rice is a lot like white rice, but hasn’t had as much of the grain removed—the only part removed from brown rice is the outer hull, which is inedible.
Description
Also known as whole-grain rice, brown rice is a lot like white rice, but hasn’t had as much of the grain removed—the only part removed from brown rice is the outer hull, which is inedible. White rice, on the other hand, has the outer hull, germ, and bran removed and is polished once the milling process is complete. Brown rice thus has a denser texture, nuttier flavor, and higher nutritional value, including much more fiber, magnesium, B vitamins, and iron. It’s super versatile and makes a healthier substitute wherever white rice is used, but can also pair with most dishes.
Vendor Information
- Store Name: Tropical Foods Direct
- Vendor: Tropical Foods Direct
-
Address:
Mountain View
Kingston
ST.Andrew
ST-AND
Jamaica - No ratings found yet!
-
Sodium BenzoateÂ
Sodium benzoate is a substance which has the chemical formula C6H5COONa. It is a widely used food preservative, with an E… -
Dry Gungo Peas/Pigeon Peas
The Gungo pea, also known as pigeon pea, red gram or tur, is a perennial legume from the family Fabaceae.… -
Jamaican Organic Iceberg Lettuce
Iceberg is crisp and hearty, but it’s not as flavorful as other lettuces. When unwashed and stored in a plastic… -