Brown Rices
Also known as whole-grain rice, brown rice is a lot like white rice, but hasn’t had as much of the grain removed—the only part removed from brown rice is the outer hull, which is inedible.
Description
Also known as whole-grain rice, brown rice is a lot like white rice, but hasn’t had as much of the grain removed—the only part removed from brown rice is the outer hull, which is inedible. White rice, on the other hand, has the outer hull, germ, and bran removed and is polished once the milling process is complete. Brown rice thus has a denser texture, nuttier flavor, and higher nutritional value, including much more fiber, magnesium, B vitamins, and iron. It’s super versatile and makes a healthier substitute wherever white rice is used, but can also pair with most dishes.
Vendor Information
- Store Name: Tropical Foods Direct
- Vendor: Tropical Foods Direct
-
Address:
Mountain View
Kingston
ST.Andrew
ST-AND
Jamaica - No ratings found yet!
-
Garnet Sweet Yams/Orange Potatoes
Sweet potatoes look and taste nothing like true yams, which are hard to find. And while roasting is a great… -
Chinese Cabbages
The Chinese cabbage is the sweetest of all cabbages, commonly found in Asian cuisine. It’s most prominent in Korea, where… -
green Cabbages
The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a… -
Jamaican White Yams
White Yam is a versatile vegetable. It has a rough skin which is difficult to peel, but which softens after…